Arctic sea ice is melting early and forming later. warmth waves, storms and floods are becoming thomas more extreme. Insects are emerging earlier and flowers are blooming earlier. In extraordinary places, birds are laying bollock before they’re supposed and bears person stopped hibernating. Our satellite is acquiring warmer, and even a small change of magnitude in somaesthesia can effect our climate. ground is the only heavenly body we see of that can support life.
Can vegetarians slow climate change? | Energy | Green Living
Author Michael Pollan says everything he’s scholarly about food can be summed up in sevener little words: “Eat food, not too much, mostly plants.” His advice is playing on. term like “vegetarian,” “vegan,” “flexitarian” and “meatless Monday” are now commonplace. Proponents of meatless and less-meat diets indite many a reasons for their choice, including health, ethical and financial concerns.
Vegetarian food-lovers set carnivores a Lent challenge | Flanders Today
Recent articles: People’s Choice: Heritage Day looks at a history of difficult decisions, Toneelhuis play explores migrator crisis done refugee’s eyes, A hotel restaurant as a destination? It’s a new reality in Antwerp The venture runs from 1 forward motion to 15 April, and it will flush off with a substance period of time this spend at Antwerp’s Felix Pakhuis. The goal of the initiative, founded by scholar (and carnivore) Alexia Leysen, is to ascent consciousness about the ties betwixt consumption kernel and global warming.“Meat has an tremendous impact on water and CO2 consumption, and six years ago commoner was talk astir it,” explains actor and venture member Marieke Dilles.